Look to the future – what do you see? At WildLand, we have a 200-year vision for the Scottish Highlands, focused on landscape-scale conservation and regeneration that creates space for nature to heal, grow, and thrive. Our team is at the heart of what we do – pathfinders, change-makers, and explorers, enchanted by a life on the wild side. We are creatives, unafraid to do things differently, dedicated to providing exceptional hospitality and memorable experiences for our guests. Remarkable people, whose passion and energy, along with the support of our founders, is the driving force behind bringing our vision to reality. Does that sound like you?

“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly. “

Team: Experiences, Hospitality

Location: Aldourie Castle on the beautiful shores of Loch Ness, Inverness-shire, Scotland

Hours: Full time, permanent

Salary & benefits: Highly competitive salary and benefits

The Place

Aldourie Castle, a 300-year-old Baronial castle thoughtfully reimagined for today as a beautiful home and exclusive stay, here on the banks of the enchanting Loch Ness surrounded by 500 acres of gardens, woodland and wildflower meadows. Enjoy your working day in one of the most beautiful settings in the Highlands & Islands.

The Role

To be a Chef in our team at Aldourie is a sought after experience. In a stunning baronial castle, with the world-renowned Scottish living larder at your disposal, we offer an inspiring work environment and lifestyle, which blends tradition and rich history with contemporary kitchens of the highest specification.

Respect for the quality of our seafood, game and livestock is the cornerstone of our work and we pride ourselves on cutting edge recipes that combine simplicity with excellence and which eschew excess frivolity.

We take pleasure in finishing and serving our food to the discerning guests who choose to stay at Aldourie, and we get the time to really excel at what we do.

Our Chef team is a close knit, supportive group that is growing and is as committed to each other and to our health and wellness as we are to proving the best experiences for our small groups of discerning guests.

You will

• Be a skilled chef with experience in fine dining or as a private chef, capable of producing memorable culinary experiences for up to 50 people
• Be someone who responds positively to short notice dining requests and special events
• Be passionate about your craft and be ingredient led in your cooking
• Be a supportive team player who encourages others regardless of whether you join us for a summer or stay and grow with us long term

That’s not all. In addition to a competitive salary, benefits, and a supportive work environment, being part of WildLand means contributing to the regeneration and preservation of one of Scotland’s most beautiful landscapes. Join us and be part of something truly special.

Please be aware that we are unable to provide sponsorship for this position. Therefore, applicants must have the legal right to work in the UK to be considered. Any application that does not adhere to this requirement will not be taken into consideration. It is also a requirement that the applicant holds a valid UK driving licence.